Explore the nutritional powerhouse of Radish
Palak Patta, renowned for its antioxidant properties and health benefits. This
variety is an excellent choice for commercial cultivation in factory farms,
offering high yields and rapid maturity, ideal for meeting market demands
efficiently.
- Nutrient-Rich
Antioxidants: Contains Vitamin C, catechin, and other
antioxidants that protect cellular health.
- Health
Benefits: Regulates blood sugar levels and
supports cardiovascular health with high calcium and potassium content.
- Low
Carb Profile: Suitable for health-conscious consumers
managing carbohydrate intake.
- Fast
Maturity: Matures in just 3 weeks, ensuring quick
turnaround and productivity.
- High
Yield: Heavy yielding variety with long,
slightly thick roots (280 to 320gms), ensuring ample harvest for
commercial purposes.
- Market
Readiness: Ready for harvest 55 days after
planting, meeting market demands promptly.
- Versatile
Growing Conditions: Adaptable to various climates and soil
types, thriving in well-prepared, nutrient-rich soil with adequate
sunlight.
- Temperature
Requirements: Optimal growth temperature ranges
between 10-30°C. Best root development occurs initially at 20-30°C and
later at 10-14°C.
- Soil
Preparation: Prepare soil with essential nutrients,
fertilizers, and organic compost for optimal growth and root development.
- Planting
Depth and Spacing: Plant seeds ½ inch deep and 1 inch apart
to avoid overcrowding and ensure proper root growth.
- Watering:
Maintain soil moisture through regular watering, especially during
germination and growth stages.
- Harvesting:
Harvest when roots reach maturity, typically 55 days after planting, to
ensure peak flavor and texture.
We are committed to your satisfaction. If you encounter any issues with your purchase, please contact us promptly for assistance. However, due to the nature of seeds, we cannot accept returns once the packaging has been opened. We may require a video of the package opening to claim a refund in case of damaged or defective products.
