Turnip Seeds Golden Ball produce round, pale yellow fruits
known for their crisp, sweet flesh and edible green tops. This variety of
turnip, scientifically classified as Brassica rapa, is prized for its excellent
flavor and texture, making it a versatile addition to culinary dishes.
- Pale
Yellow Roundish Fruits: Fruits are round and pale yellow in color,
visually appealing and suitable for various culinary uses.
- Crisp
and Sweet Flesh: The flesh of the turnip is firm, crisp, and sweet,
enhancing its taste and texture in salads, stews, and soups.
- Edible
Top Vegetative Part: The green tops of the turnip are edible and can
be used as nutritious greens in cooking or salads.
- Early
Maturity: Ready for harvest in 50 to 55 days after planting, ensuring
a quick turnaround for gardeners.
- Approximate
Seed Count: Each packet contains approximately 1500 seeds, providing
ample planting material for large-scale or successive crops.
- Optimal
Temperature: Turnip roots develop best flavor, texture, and size when
grown in temperatures ranging from 10°C to 15°C. High temperatures and
long days can induce early bolting, resulting in tough, fibrous roots with
a pungent taste.
- Weather
Sensitivity: In hot weather, turnip roots may become fibrous and
tough, impacting their culinary quality.
- Soil
Requirements: Plant in well-drained, fertile soil enriched with
organic matter to support healthy root development and overall plant
growth.
- Harvesting:
Harvest turnips carefully after 50 to 55 days, ensuring roots are firm and
greens are vibrant for optimal flavor and nutritional value.
We are committed to your satisfaction. If you encounter any issues with your purchase, please contact us promptly for assistance. However, due to the nature of seeds, we cannot accept returns once the packaging has been opened. We may require a video of the package opening to claim a refund in case of damaged or defective products.
