US-327 Chilli seeds are renowned for adding exceptional
flavor and spice to a variety of dishes. Beyond culinary appeal, these seeds
offer significant health benefits, being rich in antioxidants like Vitamin C,
which aids in combating chronic diseases such as cancers and stomach ulcers.
They are also valued for their immune-boosting properties due to the presence
of Beta Carotene and Vitamin A. Whether dried, raw, or sautéed, these chillies
elevate the taste and spice levels of meals, making them a versatile ingredient
for pickles, chutneys, sautéed vegetables, and salad dressings.
- Plant
Type: Medium tall, umbrella-type plants.
- Fruit
Characteristics: Very shiny and light green, highly pungent.
- Suitability:
Suitable for fresh market consumption and drying.
- Days
to Maturity: Ready for harvest in approximately 55 to 60 days after
planting.
- Average
Height: 11 to 12 centimeters.
- Approximate
Seed Count: 40 seeds per packet.
- Health
Benefits: Rich in antioxidants (Vitamin C), Beta Carotene, and Vitamin
A for immune support and disease prevention.
- Climate:
Performs well in humid climates; photo-insensitive (day length does not
affect flowering or fruit setting).
- Temperature
Range: Optimal temperature range for growth is 15°C to 35°C.
- Frost
Sensitivity: Requires a frost-free period of about 130-150 days.
- Night
Temperature: Fruit setting is inhibited when night temperatures exceed
30°C.
- High
Temperature Sensitivity: Temperatures beyond 40°C can result in poor
fruit set and increased fruit drop.
- Sunlight:
Requires direct access to sunlight for optimal growth.
- Soil
Requirements: Plant in nutrient-rich soil with proper drainage;
supplement with manure and fertilizers to enhance growth and protect
against pests and diseases.
