The Punjab Komal Bottle Gourd, also known as "Calabash" or
"lauki," is a versatile and nutritious vegetable belonging to the
Cucurbitaceae family. This variety is particularly valued for its early
maturation and light green fruits, which have a distinctive roundish shape with
a bottle neck. Renowned for its numerous health benefits, bottle gourd is
essential for maintaining heart health, aiding digestion, and managing weight.
Punjab Komal is an excellent choice for both commercial and home gardens,
offering a reliable and bountiful harvest within 70 days. Growing this variety
ensures a steady supply of nutritious gourds that are rich in iron, potassium,
and vitamins, contributing to a balanced diet and overall well-being.
- Early
Maturation: The Punjab Komal variety matures quickly, with
fruits ready for harvest in just 70 days, making it ideal for growers
seeking a fast turnaround.
- Distinctive
Shape: The fruits are light green, roundish, and feature a
characteristic bottle neck, making them visually appealing and easily
recognizable.
- High
Yield: Each vine produces an average of 10 to 11 fruits,
ensuring a plentiful harvest that meets both household and market demands.
- Nutritional
Benefits: Bottle gourd is loaded with essential nutrients,
including iron, potassium, and various vitamins, supporting heart health,
digestion, and weight management.
- Versatile
Uses: Known for its mild flavor, bottle gourd can be used
in a wide range of dishes, from soups and stews to stir-fries and
desserts.
- Health
Advantages: Regular consumption of bottle gourd helps in
reducing sugar levels, treating insomnia, and preventing urinary
infections and grey hair.
To achieve the best results with the Punjab Komal Bottle Gourd, the
following growing conditions should be provided:
- Climate:
This variety thrives in warm growing seasons with temperatures ranging
between 18°C to 30°C (64°F to 86°F). It is best planted in regions with
consistent warm weather.
- Soil:
Use well-drained, fertile soil enriched with organic manure. The soil pH
should be between 6.0 and 7.0 to ensure optimal growth and nutrient
uptake.
- Watering:
Keep the soil consistently moist, as bottle gourd plants require plenty of
water for healthy growth. Avoid waterlogging by ensuring proper drainage.
- Sunlight:
Full sun exposure is crucial for the Punjab Komal variety. Ensure the
plants receive at least 6-8 hours of direct sunlight daily to promote
vigorous growth and fruit production.
- Spacing:
Provide adequate spacing between plants to allow for proper air
circulation and reduce the risk of disease. This also gives the vines
ample room to spread and flourish.
- Support:
Use trellises or stakes to support the vigorous growth of the vines. This
helps keep the fruits off the ground, maintaining their shape and quality.
- Growing
Season: In India, the best time to plant bottle gourd is
from November to January, aligning with the ideal temperature and sunlight
conditions.
- Flowering
and Fruiting: The plant typically starts flowering within
25 to 30 days, with fruits appearing and ready to harvest in 40 to 50 days
from planting.
- Seed
Storage: Store unused seeds in a cool, insect-free area,
preferably in a brown paper bag, to protect them from pests and maintain
their viability for future planting.
We are committed to your satisfaction. If you encounter any issues with your purchase, please contact us promptly for assistance. However, due to the nature of seeds, we cannot accept returns once the packaging has been opened. We may require a video of the package opening to claim a refund in case of damaged or defective products.
